CLAREGALWAY Cookery School is run by Susie O’Conor since 1999. She trained at Ballymaloe Cookery School in Shanagarry Co. Cork where she worked as an instructor for eight years.
She now runs evening cookery classes for adults and also children’s cookery classes throughout the summer and during school breaks. People come to Claregalway Cookery School to learn how to cook good food and meet others with an interest in cooking.
The atmosphere is relaxed and all levels of experience are catered for. All ingredients and recipes are supplied and all of the students get to taste the fruit of their efforts. Susie has a large library of recipes from many different countries which are used for the classes.
At the end of a class the students can choose the main dish they would like to cook for the next class. Options for dishes can include: Many ethnic dishes such as: Indian, Thai, Chinese; Healthy Options – Low fat or Low GI Recipes, Gluten Free Recipes, Vegetarian Dishes, Coeliac Friendly dishes; Bread, Scone & Cake Baking; Seafood only classes for those who like fish but are afraid to cook it; Classes can place a focus on topics of interest to the students including Home Entertainment classes – to help impress your guests with that dinner party; Freezer Filler Classes – for busy people who would like to prepare food in advance and reheat when needed; Budget Friendly Recipes – ideal for students starting college that wish to cook good healthy meals on a budget. Class size is small, eight to ten people only, so that everybody gets individual attention.
Cookery demonstrations without the hands-on element for larger groups are also catered for. Now taking bookings for the Adult Evening cookery classes which start on the second week of February 2018.
Classes are scheduled for 1 evening per week for 6 weeks from 7pm to 9pm. Classes are for both men and women, beginners to advanced welcome. Gift vouchers are available for Christmas.
In addition to her cookery classes, you can also pre-order your Christmas Desserts from Susie in time for Christmas day. Susie offers a wide range of desserts made to order including: homemade mince pies, pavlovas, cheesecakes, flans and much more.
For more information call Susie on 091 799138 or 086 1636540. Email: firstname.lastname@example.org or visit claregalwaycookeryschool.webs.com.