Welcome to the Abbey Restaurant Claregalway. The Abbey Restaurant prides itself on providing the best of service and quality to its valued customers.
We serve bar food downstairs in a warm and cosy atmosphere, but if you’re after a more formal setting, then our upstairs restaurant is what you’re after. The Abbey Restaurant in Lydon’s of Knockdoemore is renowned for fine dining all over County Galway. Restaurateur and chef Marty Concannon brings a wealth of experience to the business. From working as a chef in Australia, to preparing executive luncheons in the private dining rooms of top hotels, Marty has done it all.
Group functions catered for, and gift vouchers available. Contact us for more information.
Opening times: Thursday–Saturday 5–9pm, Sunday 12:30–8pm.
Claregalway is a rural parish rich in history and tradition. In 1991, the Claregalway Historical & Cultural Society was founded. The group aimed to collect the local history and publish a book from the information gathered. The group initiated a FÁS sponsored scheme which began the enormous task of documenting the local history. In 1999 produced a 300 page hardback book. It sold in excess of 2000 copies, and has since been reprinted. Contact: Seamus O’ Connell on 091 798 245.
For information on Claregalway Graveyard, located beside the Abbey across from the SMA house in Claregalway, get in touch. Contact: Seamus O’Connell on 091 798 245
Printing and laminating services at the Hub.