Posted by in News.


I came out of my office on Friday afternoon, I had no inspiration, I didn’t have anything to write about, I definitely wasn’t in the right space and I was getting frustrated.I decided to see what was going on out on the farm and I bumped into Emmanuel and shared my woes. Write about “Muck and rain, and mud, and clay and rain, and water because that about sums up the week just past” he said.That was it, he had hit the nail on the head, it was wet.Some places in the fields the water is a foot deep. The beds we planted on in the summer are submerged, the plants withwaterlogged roots struggle to breath. It is ok for a few days but if there is prolonged water, then they die.Walking up a sticky muddy field with a bag of kale on your back must be one of the very best work outs you can get. If you have ever had a young child wrap themselves around your foot and not let you go, well that is what the field does.I got the impression last week that even our poor tractor was not happy.The ruts from the tractor wheeling’s are deep and although Joe (My seven year old son loves them, in fact he would actually disappear into some of them) it does not make for easy navigation when it comes to driving with a tonne of parsnips on the front of the tractor.In the cold wet weather, you often find yourself with three of four layers of clothes on and waterproofs and wellies and sweating even though it is freezing and wet. This I think is one of my least favourite ways to pass the time.But the sun is always there, we may not always be able to see it, but it is always up there over the clouds. It is only because of the clouds and the rain that you see the most beautiful skylines, the most stunning sunrises, and the most fantastic evening sunsets. These skyscapes are more striking at this time of the year that in high summer by a long way.Then of course there is the food.We are doing I think our bit for the planet, we are growing sustainable food on a scale that supports thousands of people each week, when I first wrote this, I thought it could not be true. But then I did the maths, if we do an average of 1500 deliveries per week and each household has an average of 3 people then that is 4500 people, that is a lot of mouths to feed, that is a large responsibility to do things right. That is a lot of trust put in us by you.I shocked myself with that revelation, a far cry from the first 26 deliveries we did in May 2006.So, we will get stuck in again on Monday, harvest more food, deal with the mud and the rain, do our bit for sustainable food, do our bit for climate change, because we have to.Can you sustain a path such as this without being either clinically insane (and that could be the case) or having a belief in something bigger? For us I like to think it is the latter (but who is to say really). Our big “WHY” is the planet, nature, biodiversity, and every living creature we share this earth with deserving a chance. This is what drives us on.As always thanks for your support, it’s what keeps us going.KennethPS Don’t forget to place your order for next week. www.greenearthorganics.ie